Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
除了最后的升华这个地方扣一星之外。基本完美。
表演参次不齐，部分演员剧院味道太重（尤其屋内对峙那里），配音有挽救，可还是些微突兀，为演员和导演捏把汗的功夫，神儿就跳出去了。
整体感觉不错，超出预期。崔志佳演的也不错，有些地方笑点很足。虽然有些地方逻辑还是不够严谨，但是比一些院线电影真诚。值得鼓励。
虚有其表，段子喜剧也需要升级啊，否者就是尴尬。
首先想法值得肯定，在国内战争片里这种形式确实是别具一格，但其展现出来的效果并不理想，对我而言，低饱和的色调并没有达到真正的统一，使得更像是一场水平不高的模仿秀。剧情感觉也没啥好说的，就是那种随处可见的
做为一个电影，故事还是很完整的，该交待的交待，就是不免俗套，但又何妨
作为一部网络大电影我可以给4星，个人评分在70-75之间。网络电影的镜头非常有质感，能看出导演的诚意，笑点非常接东北地气。对刑满释放人员不要抱有偏见，刀爷演技真好啊。
社会上还是需要更多的包容性
北京电影节天坛奖是吗 下次记住要避雷了
——这气氛多像电影，正常男主都应该叼根烟，然后再放首《当年情》，那气氛一下就上来了。
开头好多蛇，有点吓人；很独特的抗战片，画面超美；有些画面像水墨画，想起了胡金铨，芦苇荡的部分竟然有点像塔可夫斯基
#BJIFF2021主竞赛单元#中国美术学院作品，美术实在了得。同《影》一样的水墨化色彩，解决了《影》里脸部发绿的问题，这种去饱和的色彩还挺符合战争题材。剧作方面还是散了点，导致影片内涵很浅，如此拍电影，讲故事似乎成了一件形式主义的事情。
几个片段还行 但是整体剧情太散漫。但也能看出崔志佳作为导演的进步。
题材挺有意思的，有点《大碗》的影子，不过故事差太多了
对于他的第一部导演处女座和首次主演来讲，还算可以了
看完才发现，最精彩的全在剧透的预告里了。说好的唱一宿呢……
不伦不类的关系户电影，说主旋律不像主旋律，想表达人性也浅尝辄止，毫无理由的黑白色调，整个一个半小时折磨人的观影体验。
但是，我相信崔志佳尽力了。
作为新人导演，调度转场手法都很稚嫩，叙事能力一般，bug也很多，谁会在女儿急需手术费用的时候拒绝自己应得的30w酬劳啊。在国产电影中胜在题材新颖，多线叙事的风格，以及对小人物的包容。
比开心麻花翻拍个日本片儿还无聊至极简直好了一百倍。凭啥才给那么低分呀，得强推。有人情味，行为端正忠厚老实，台词幽默，节奏爽快，导演不仅导的好，演的还好。摄像镜头也都很有水准了。
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