Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
3.5。什么是“普通”？什么是“特别”（个性）？看到笔友见面聊音乐聊人生，然后香织在挑衣服的时候特地给森山未来挑了一件Sonic Youth，我觉得那是追求符号化的表象赋予人对“个性”的自我欺骗。但回想一下我的青春好像也是这样，追逐看似绚烂但在我的生命中可能很快淡化的事物。森山未来真的牛啊，出租车上那几瞬和过去的交集，不知是过去的世界在笼罩自己，还是现在的自己想被过去吞噬。可能都没有吧。
虽然没有永不结束的学园祭前夜，但还是希望每一片的我都能幸福。啊，我们被一个个恋人切成一片片。
在出租上、跑过无人的街道，脑中闪过生命中一些片段，恍若隔世
回忆总是闪着光的，当不经意间的时间流逝得超乎想象的时候，那一个按下暂停的能让我们回头喘口气并且随着记忆翻滚的瞬间，依旧还是会将我们这些“无法成为大人的”的大人泪流满面。
普通得，久久没办法呼吸。
想要过上普通人的生活，其实也很不容易，拼尽全力，也未必可以……
多年以前加入了一个 终于变成自己最讨厌的样子 的小组呢
是这些天以来看过最最喜欢的电影，无限接近现实，又在无数个瞬间脱离了现实。
花束般的恋爱的主题+薄荷糖的叙事，emmm
倒着拍太难看了，而且这片子对于我这样的脸盲实在的太不友好了。
好普通的小故事，也许我没有感同身受吧。生活都是一地鸡毛，被磨砺过后，很难被差不多的小事所感动了。日影女主都好敬业，牛。
不喝酒的人总是无法体会他们喝酒的快乐，未体验过感情的人也无法知晓和一个自己不爱的人在一起是如何的感觉，未取得事业上的成绩的人只晓得失意是怎样的。或许这对编剧来说是一个好的故事，但我并无法感同身受，我也不想让他抢走这名为普通的标签。（当然，或许他也不在乎。）
日式颓废你以为我想看，本来就过上了。断断续续看完要改五星
90年代的TOWER外面真的好FRUITS
可惜即使旧地重游，也无法时光倒流。少年狂，中年丧，为赋新词强说愁，人间正道是沧桑。
为结局和故事结构加一星，本身只是一个中年普通男子丧气记忆，但是这种回溯感做得很到位，新的一天来临，终究还是普通的他，终究还是无法成为大人。
可惜即使旧地重游，也无法时光倒流。少年狂，中年丧，为赋新词强说愁，人间正道是沧桑。
君の体にも成仏していない言葉が詰まってるよ
至少此刻无法打动我，可能是因为女主不够漂亮可爱吧。谁的青春没爱过谁，拿来说十年二十年就矫情了。
片尾曲弹出来的时刻，我在做什么？
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