Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
特别普通的一部奥斯卡制作，连结尾专门选了一场大威没赢的比赛都很刻意。 人家姐妹俩本身不比这电影好看。
Hmm...故事本身沒什麼毛病，只有雞娃和自負讓人不適
是意想不到的惊喜，看之前完全不知道她们是Goat，电影结束时一切才刚开始
影片并未将重点放在威廉姆斯姐妹这两位伟大的运动员身上，而是挖掘、发现其背后的最大推手——理查德·威廉姆斯。他偏执自负，有浓厚的家父主义作风；他深谋远虑，为了女儿们的长远发展甘愿放弃眼前利益。
小李评分：6.6
不太了解真实故事，但感觉演员们装扮动作真的太像了，Will Smith演技真的厉害！感觉可能还是美化了，不过这种规划与方针可能真的有用，尤其是教育比运动更重要的理念，对于走专业运动员的道路来说真的是难能可贵。大小威廉姆斯属实是体育传奇了。
美国版摔跤吧爸爸，运动员背后的爸爸们，一定是伟大，同时强势的，有些事也说不情，不过都是人生的路吧
看体育电影就是轻松啊。看网球的时候知道的大小威廉姆斯，没想到是贫民窟走出来的运动员。成功真的是各种因素促成的，不只是钱。
威尔史密斯在本片中用眼神、表情、肢体都展现出来了，影帝当之无愧。
看得太累了，两个半小时的老套流水账。最精彩的是片尾纪录片片段和碧昂丝歌声的串剪。运动不运动，家庭不家庭，种族不种族，女权不女权。镜头也平淡。史皇的发挥，好但不优秀。只是这题材太适合冲奥罢了。
看洪尚秀的电影很像高中语文考试的阅读理解：你隐约觉得那些突然的推拉、结尾黑白转彩色、导演介入、「关于电影的电影」等等这些小设计是有点意思，但是挠破脑袋，你也想不到/写不出所谓标准答案（aka各位装逼豆友）里洋洋洒洒、赞美溢于言表的深刻赏析。
我更喜欢二女儿，她更多的是凭借自己的主动去发光。
3.5；就很好萊塢公式…沒有驚喜、也不平淡、就這樣結束了。故事是好看的，演技也無庸置疑的好。結尾放的真人照片和影像，確實很加分，可惜這個題材已經玩臭了。
有点太梦幻了
真实传记好看，但我也挺想多看看小威的镜头和故事。
虽然威尔·史密斯在奥斯卡颁奖典礼上的表现不怎么样，但由他饰演的理查德·威廉姆斯的确是一位很出色的家长。
电影工业代表性的产品，故事张弛有度，人物平衡情绪丰满，观众被带着从头走到尾，该哭的时候哭，该笑的时候笑
很工整的颁奖季传记片，就是没有啥过多的亮点。
但，他们有，而且每一个在世的都仍然在电影世界坚持着
史密斯演技下了功夫，但是剧本有些做作过头了，老头子像上帝一样自信反倒让人觉得假，3.0
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